Night Never Ending - Beer Recipe - Brewer's Friend

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Night Never Ending

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.88 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday August 5th 2024
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1.060
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5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 78.9%
1.50 lb Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L 35.4 60 10.8%
10 oz American - Special Roast10 oz Special Roast 33 50 4.5%
13 oz American - Blackprinz13 oz Blackprinz 36 500 5.8%
13.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 14.2 Boil 60 min 41.82 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 14.4 Boil 10 min 15.38 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 14.4 Whirlpool at 180 °F 20 min 5.81 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.9 Whirlpool at 180 °F 20 min 2.78 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 15.6 Dry Hop 7 days 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 14.4 Dry Hop 7 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.9 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 14 days
6 g Gypsum Water Agt Mash 50 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 50 min.
3 g Baking Soda Water Agt Mash 50 min.
0.75 ml Lactic acid Water Agt Mash 50 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Strike 164 °F 152 °F 60 min
4.74 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.88 19.5  
Mash volume with grains 5.99 24  
Grain absorption losses -1.74 -7  
Remaining sparge water volume 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.88 31.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.31 g | 25.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 9.87 39.5
Equipment Profile Used: System Default
"Night Never Ending" Specialty IPA: Black IPA beer recipe by Jonathan Wurth. All Grain, ABV 5.82%, IBU 65.79, SRM 31.22, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Special Roast, Blackprinz) Hops: (Warrior, Chinook, Amarillo, Simcoe) Other: (Whirlfloc, Clarity Ferm WLN4000, Gypsum, Calcium Chloride (dihydrate), Baking Soda, Lactic acid)
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  • Last Updated: 2024-08-25 17:17 UTC