Red Rocket IPA - Beer Recipe - Brewer's Friend

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Red Rocket IPA

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday August 5th 2024
1.064
1.017
6.1%
45.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.90 lb Briess - Brewers Malt 2-Row11.9 lb Brewers Malt 2-Row 37 1.8 77.3%
1.75 lb Belgian - CaraVienne1.75 lb CaraVienne 34 20 11.4%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.70 lb American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L 34 40 4.5%
0.35 lb American - Caramel / Crystal 120L0.35 lb Caramel / Crystal 120L 33 120 2.3%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.58 oz East Kent Goldings1.583 oz East Kent Goldings Hops Pellet 5.4 Boil 60 min 28.19 50.4%
0.86 oz Magnum0.86 oz Magnum Hops Pellet 8.9 Boil 30 min 14.01 27.4%
0.70 oz BSG - Cascade0.7 oz Cascade Hops Pellet 8.2 Boil 5 min 3.07 22.3%
3.14 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1.40 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 9 25 74 212 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 152 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.93 27.7  
Mash volume with grains 8.16 32.6  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.62 g | 34.5 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.68 46.7
Equipment Profile Used: System Default
"Red Rocket IPA" American IPA beer recipe by Daily_brewer. All Grain, ABV 6.14%, IBU 45.27, SRM 10.93, Fermentables: ( Brewers Malt 2-Row, CaraVienne, Carapils (Dextrine Malt), Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (East Kent Goldings, Magnum, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2024-08-19 20:07 UTC