Bee hive pale 2024 - Beer Recipe - Brewer's Friend

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Bee hive pale 2024

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.59 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday August 5th 2024
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OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 82

1.058
1.016
5.5%
77.4
6.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Lakes Malting - 2 Row Pale malt5 lb 2 Row Pale malt 38 3.5 75.5%
12 oz Munich12 oz Munich 37 6 11.3%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 7.5%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 2.8%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 2.8%
106 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.47 oz Cascade0.47 oz Cascade Hops Pellet 7 Boil 60 min 23.27 11.1%
0.82 oz Cascade0.82 oz Cascade Hops Pellet 7 Boil 10 min 14.72 19.3%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Aroma at 175 °F 20 min 17.99 14.2%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Aroma at 175 °F 20 min 21.42 9.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 3 days 17.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 3 days 17.7%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.6%
4.24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.48 9.9  
Mash volume with grains 3.01 12.1  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.59 18.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.67 22.7
Equipment Profile Used: System Default
"Bee hive pale 2024" American Pale Ale beer recipe by JW2403. All Grain, ABV 5.53%, IBU 77.39, SRM 6.75, Fermentables: (2 Row Pale malt, Munich, Flaked Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Cascade, Mosaic, Citra) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-12 18:18 UTC