이상견빙지 mk.1 - Beer Recipe - Brewer's Friend

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이상견빙지 mk.1

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.79 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday August 5th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
0.50 kg Aromatic Malt0.5 kg Aromatic Malt 35 20 10%
0.50 kg Thomas Fawcett - Crystal Malt I0.5 kg Crystal Malt I 34 45 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Kent Goldings14 g Kent Goldings Hops Pellet 5 Boil 0 min 22.2%
35 g Challenger35 g Challenger Hops Pellet 8.5 Boil 60 min 39.47 55.6%
14 g Kent Goldings14 g Kent Goldings Hops Leaf/Whole 5 Boil 0 min 22.2%
63 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.5 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.7  
Equipment Profile Used: System Default
"이상견빙지 mk.1" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #434626. All Grain, ABV 5.22%, IBU 39.47, SRM 11.27, Fermentables: (Maris Otter Pale, Aromatic Malt, Crystal Malt I) Hops: (Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-11 14:34 UTC