139 Rice Kolsch - Beer Recipe - Brewer's Friend

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139 Rice Kolsch

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.32 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday August 5th 2024
1.050
1.013
4.9%
23.0
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 60%
5 lb Flaked Rice5 lb Flaked Rice 40 0.5 33.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - Magnum0.25 oz Magnum Hops Pellet 12.8 Boil 60 min 9.2 6.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 9.06 13.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 5 min 4.7 26.7%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Dry Hop at 50 °F 10 days 26.7%
1 oz Topaz1 oz Topaz Hops Pellet 15.9 Dry Hop at 50 °F 10 days 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.25 g Baking Soda Water Agt Mash 105 min.
2.75 g Calcium Chloride (dihydrate) Water Agt Mash 105 min.
1 each Campden Tablet Water Agt Mash 105 min.
2.50 g Epsom Salt Water Agt Mash 105 min.
2.75 g Gypsum Water Agt Mash 105 min.
9 ml Lactic acid Water Agt Mash 105 min.
1 each Whirlfloc tablet Fining Boil 15 min.
0.25 tsp Wyeast Nutrient Other Boil 15 min.
0.50 tsp gelatin Fining Primary 9 days
3 ml ALDC Other Primary 0 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
32 oz Pineapple Juice Flavor Kegging 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
#KolschStyle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 10 25 35 70 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.86 gal Beta amylase rest Infusion 144 °F 144 °F 45 min
Alpha amylase rest Infusion 160 °F 160 °F 45 min
Mash out Infusion 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.69 g | 42.8 qt) 10.45 41.8  
Mash volume with grains (equipment estimates 11.89 g | 47.6 qt) 11.65 46.6  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.57 g | 34.3 qt) 8.32 33.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.25 29  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.25 g | 29 qt) 7 28  
Total: 10.45 41.8
Equipment Profile Used: System Default
 
Notes

Mash: https://beerandbrewing.com/short-and-high-the-hochkurz-mash

Fermentation:
Day 0: Pitch at 60°F
Day 7: Allow to rise to 68°F
Day 8: Apply 20PSI pressure, crash to 50°F
Day 9: Add gelatin
Day 10: Add dry hop (in a bag) / 1oz per keg (single hop)
Day 14: Package, force carbonate, condition, serve.

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  • Last Updated: 2024-11-12 16:23 UTC