Coffe, Vanilla and Maple Imperial Stout - Beer Recipe - Brewer's Friend

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Coffe, Vanilla and Maple Imperial Stout

303 calories 29.7 g 12 qt
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Beer Stats
Method: All Grain
Style: imperial
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 303 calories (Per 12qt)
Carbs: 29.7 g (Per 12qt)
Created: Monday August 5th 2024
1.091
1.021
9.3%
13.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 55.6%
1.75 kg Flaked Oats1.75 kg Flaked Oats 33 2.2 17.7%
800 g Finland - Chocolate Malt800 g Chocolate Malt 31 338 8.1%
650 g Crisp Malting - Dark Crystal Malt 240650 g Dark Crystal Malt 240 33.1 122 6.6%
600 g New Zealand - Biscuit Malt600 g Biscuit Malt 35 30.46 6.1%
200 g Weyermann - Carafa Special Type III200 g Carafa Special Type III 29.9 525 2%
200 g Belgian - Roasted Barley200 g Roasted Barley 30 575 2%
199.85 g Maple Syrup199.85 g Maple Syrup 29.8 0 2%
9,899.85 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 75 min 13.12 100%
10 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 qt Vanilla Bean Spice Secondary 0 min.
250 ml maple syrup Other Boil 0 min.
0.50 tsp Irish Moss Fining Boil 15 min.
100 g Coffee Beans Flavor Secondary 7 days
300 g Toasted almonds Flavor Secondary 7 days
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 65 °C 90 min
Starting Mash Thickness: 2.47 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 24
Mash volume with grains 30.4
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 16.7 L) 12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.2 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

for coffee beans leav in for 48 hours or desired taste

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-07 13:02 UTC