west coast ipa ( sesion) - Beer Recipe - Brewer's Friend

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west coast ipa ( sesion)

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 450 liters (ending kettle volume)
Pre Boil Size: 510 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: leo del monte
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday August 5th 2024
1.056
1.011
5.9%
31.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 kg BA Malt - Pilsen82 kg Pilsen 37 2 70.7%
7 kg BA Malt - Wheat Malt7 kg Wheat Malt 38 2 6%
12 kg BA Malt - Carapils12 kg Carapils 34 4 10.3%
15 kg BA Malt - Munich15 kg Munich 38 7 12.9%
116 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Bravo150 g Bravo Hops Pellet 15.5 Boil at 85 °C 30 min 10.17 8.8%
100 g Zeus100 g Zeus Hops Pellet 16 Boil at 85 °C 30 min 7 5.9%
150 g Chinook150 g Chinook Hops Pellet 13 Boil 30 min 8.53 8.8%
300 g Bravo300 g Bravo Hops Pellet 15.5 Whirlpool at 85 °C 0 min 3.2 17.6%
200 g Zeus200 g Zeus Hops Pellet 16 Whirlpool at 85 °C 0 min 2.2 11.8%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 85 °C 0 min 0.48 5.9%
500 g Chinook500 g Chinook Hops Pellet 13 Dry Hop 4 days 29.4%
200 g Nugget200 g Nugget Hops Leaf/Whole 14 Dry Hop 4 days 11.8%
1,700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 459.13 L. Suggest reducing initial water volume to 45.4 L and adding 413.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 499.96 L 423.4
Strike water volume at mash thickness of 3.7 L/kg 423.4
Mash volume with grains 500
Grain absorption losses -116
Remaining sparge water volume 203.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 459.1 L) 510
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 500.9 L) 450
Hops absorption losses (whirlpool, hop stand) -3
Estimated amount in fermentor 447
Total: 626.9  
Equipment Profile Used: System Default
"west coast ipa ( sesion)" American IPA beer recipe by leo del monte. All Grain, ABV 5.9%, IBU 31.58, SRM 5.18, Fermentables: (Pilsen, Wheat Malt, Carapils, Munich) Hops: (Bravo, Zeus, Chinook, Cascade, Nugget)
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  • Last Updated: 2024-09-21 14:41 UTC