Golden Cuatro Gatos - Beer Recipe - Brewer's Friend

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Golden Cuatro Gatos

127 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1007.68 liters
Post Boil Size: 1002 liters
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Monday August 5th 2024
1.042
1.008
4.5%
9.1
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg United Kingdom - Pilsen175 kg Pilsen $ 0.00 / kg
$ 0.00 		36 1.8 87.5%
12.50 kg US - Munich12.5 kg Munich $ 0.00 / kg
$ 0.00 		37 6 6.25%
12.50 kg American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt) $ 0.00 / kg
$ 0.00 		33 1.8 6.25%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Barth-Haas - Pahto400 g Pahto Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 18.5 Boil at 212 °C 15 min 9.13533 100%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Kilograms
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3659 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1007.7 L. Suggest reducing initial water volume to 45.4 L and adding 962.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 482 L 350
Strike water volume at mash thickness of 1.8 L/kg 350
Mash volume with grains 482
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 858.6 L) 858.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1007.7 L) 1007.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 1000 L) 1002
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1002 L) 1000
Total: 1208.6  
Equipment Profile Used: System Default
"Golden Cuatro Gatos" No Profile Selected beer recipe by Brewer #375485. All Grain, ABV 4.45607%, IBU 9.13533, SRM 3.48391, Fermentables: (Pilsen, Munich, Carapils (Dextrine Malt)) Hops: (Pahto)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-06 19:49 UTC