Lahaina Lager - Beer Recipe - Brewer's Friend

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Lahaina Lager

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday August 5th 2024
1.051
1.013
5.0%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Liquid Malt Extract - Light16 lb Liquid Malt Extract - Light 35 4 100%
16 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Boil water added to kettle 11.14 44.6  
Volume increase from sugar/extract (early additions) 1.36 5.4  
Pre boil volume 12.5 50  
Boil off losses -1.5 -6  
Post boil volume 11 44  
Going into fermentor 11 44  
Total: 11.14 44.6
Equipment Profile Used: System Default
"Lahaina Lager" American Lager beer recipe by Brewer #434477. Extract, ABV 5.01%, IBU 0, SRM 4.99, Fermentables: (Liquid Malt Extract - Light)
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  • Last Updated: 2024-08-05 17:17 UTC