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bourbon test

225 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 99% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday August 5th 2024
1.070
1.003
8.8%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42.11 lb Flaked Corn42.11 lb Flaked Corn 40 0.5 75%
8.42 lb Briess - Rye Malt8.42 lb Rye Malt 36.8 3.7 15%
5.62 lb Briess - Distillers Malt5.62 lb Distillers Malt 35.4 2.4 10%
56.15 lbs / $ 0.00
 
Yeast
- dit
Amount:
1 BBL Pitch
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.55 gal Strike 166 °F 152 °F 60 min
10 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31 gal (124 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19 gal (76 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.04 gal (88.16 qt). Suggest reducing strike water volume to 7.51 gal (30.03 qt) and adding 10.04 gal (40.16 qt) sparge/top-off. 17.55 70.2  
Strike water volume at mash thickness of 1.25 qt/lb 17.55 70.2  
Mash volume with grains 22.04 88.2  
Grain absorption losses -7.02 -28.1  
Remaining sparge water volume 20.72 82.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 31 124  
Boil off losses    
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 38.27 153.1
Equipment Profile Used: System Default
"bourbon test" No Profile Selected beer recipe by Brewer #434657. All Grain, ABV 8.84%, IBU 0, SRM 2.5, Fermentables: (Flaked Corn, Rye Malt, Distillers Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-12 17:56 UTC