Double Dry Hopped West Coast Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double Dry Hopped West Coast Lager

174 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday August 5th 2024
1.052
1.017
4.6%
49.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Premium Pilsner9 lb Premium Pilsner 36.8 1.75 81.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 44.93 22.2%
0.50 oz Four Star Farms - Centennial0.5 oz Centennial Hops Pellet 11.85 Boil 5 min 4.55 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 7 days 22.2%
1 oz amarillo1 oz amarillo Hops Pellet 15 Dry Hop at 68 °F 7 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Mash 0 min.
1 each Whirlfloc Fining Mash 0 min.
2 oz gypsum (calcium sulfate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 150 °F 212 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Double Dry Hopped West Coast Lager" Standard American Lager beer recipe by Bridgette. All Grain, ABV 4.61%, IBU 49.48, SRM 3.33, Fermentables: (Premium Pilsner, Flaked Corn, Carapils Malt) Hops: (Simcoe, Centennial, Cascade, amarillo) Other: (Beer Nutrient, Whirlfloc, gypsum (calcium sulfate))
Last Updated and Sharing
 
80
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-05 15:45 UTC