Halfling Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Halfling Blonde

94 calories 8.1 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 94 calories (Per 16oz)
Carbs: 8.1 g (Per 16oz)
Created: Monday August 5th 2024
1.029
1.005
3.2%
20.2
3.5
5.5
6.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row $ 1.54 / lb
$ 6.16 		37 1.8 88.9%
2 oz Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 2.8%
4 oz German - Wheat Malt4 oz Wheat Malt 37 2 5.6%
2 oz Weyermann - Carafoam2 oz Carafoam $ 2.99 / lb
$ 0.37 		34.5 2.2 2.8%
72 oz / $ 6.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 212 °F 30 min 13.33 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 5 min 6.91 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Littleton, New Hampshire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
- Gypsum: 1.2 g
- CalciumChloride: 2.1 g
- Epsom: 1.5 g
- TableSalt: 0.3 g
1g lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 159 °F 152 °F 60 min
2.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 1.91 7.7  
Mash volume with grains 2.27 9.1  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 5.81 23.3
Equipment Profile Used: System Default
"Halfling Blonde" Blonde Ale beer recipe by Brewer #84294. All Grain, ABV 3.18%, IBU 20.24, SRM 3.48, Fermentables: ( Brewers Malt 2-Row, Caramel / Crystal 60L, Wheat Malt, Carafoam) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
307
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-20 18:49 UTC