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IPA test

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday August 5th 2024
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OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

1.057
1.014
5.6%
47.9
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canada Malting - SUPERIOR PALE ALE MALT2 kg SUPERIOR PALE ALE MALT 37 3.1 80%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 8%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 12%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.54 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 13.4 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 1 min 5.29 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.7 16.7%
3 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.4 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Going into fermentor 10
Total: 17.4  
Equipment Profile Used: System Default
"IPA test" American IPA beer recipe by Anonymous. All Grain, ABV 5.62%, IBU 47.93, SRM 10.38, Fermentables: (SUPERIOR PALE ALE MALT, Carapils, CaraMunich II) Hops: (East Kent Goldings, Amarillo, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-05 15:58 UTC