Tim’s Sweet Stout - 25 L - Beer Recipe - Brewer's Friend

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Tim’s Sweet Stout - 25 L

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Olalekan Makanjuola
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday August 5th 2024
1.056
1.014
5.5%
27.7
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Bairds - Maris Otter Pale Ale5.4 kg Maris Otter Pale Ale 37.5 2.5 81.7%
0.54 kg United Kingdom - Black Patent0.54 kg Black Patent 27 525 8.2%
0.40 kg Briess - Caramel Malt - 80L0.4 kg Caramel Malt - 80L 35 80 6.1%
0.27 kg Finland - Chocolate Malt0.27 kg Chocolate Malt 31 338 4.1%
6.61 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51.19 g East Kent Goldings51.19 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.66 100%
51.19 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.54 g lactose Water Agt Mash 0 min.
 
Yeast
- White Labs WLP005
Amount:
1.19 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.1
Mash volume with grains (equipment estimates 23.5 L) 27.5
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 11.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Top off amount 4
Going into fermentor 25
Total: 40  
Equipment Profile Used: System Default
 
Notes

HOPS
1.5 oz. (43 g) East Kent Goldings, 4.7% a.a., first wort
ADDITIONAL ITEMS
1 lb. (454 g) lactose @ 0 min
YEAST
White Labs WLP005 British Ale Yeast


Directions:
Mash at 151°F (66°C) for 60 minutes. Boil 60 minutes, adding hops and lactose as indicated. Ferment at 67°F (19°C).

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  • Last Updated: 2024-08-05 13:25 UTC