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Basic APA

192 calories 19.5 g 12 qt
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12qt)
Carbs: 19.5 g (Per 12qt)
Created: Monday August 5th 2024
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 40

1.058
1.014
5.7%
43.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 100%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 24.42 8%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 8.85 8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 10.22 8%
45 g citra45 g citra Hops Pellet 11 Boil 0 min 18%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Boil 0 min 18%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 20%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 20%
250 g / 0.00 €
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.5 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

can add 1kg lactose for last 10 minutes for milkshake IPA

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  • Last Updated: 2024-08-05 13:15 UTC