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Bru 1

108 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Monday August 5th 2024
1.033
1.008
3.3%
17.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bairds - Medium Crystal2 kg Medium Crystal 35.4 75 8%
22 kg United Kingdom - Pale 2-Row22 kg Pale 2-Row 38 2.5 88%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats - (late boil kettle addition) 33 10 4%
25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Bru-1100 g Bru-1 Hops Pellet 11.8 Boil 10 min 7.9 50%
100 g Artisan - Idaho #7100 g Idaho #7 Hops Pellet 13.6 Boil 10 min 9.1 50%
200 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 166.7 L. Suggest reducing initial water volume to 45.4 L and adding 121.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off. 91.3
Strike water volume at mash thickness of 3.7 L/kg 91.3
Mash volume with grains 107.8
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 101.4 L) 94.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 166.7 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 160
Going into fermentor 160
Total: 185.9  
Equipment Profile Used: System Default
"Bru 1" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 3.26%, IBU 17, SRM 7.83, Fermentables: (Medium Crystal, Pale 2-Row, Golden Naked Oats) Hops: (Bru-1, Idaho #7)
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  • Last Updated: 2024-08-05 13:14 UTC