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all green

286 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.34 liters
Post Boil Size: 9.02 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday August 5th 2024
1.088
1.006
10.8%
19.4
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 62.3%
0.20 kg Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 6.2%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 4.7%
0.16 kg Flaked Oats0.16 kg Flaked Oats 33 2.2 5%
0.70 kg Cane Sugar0.7 kg Cane Sugar - (late boil kettle addition) 46 0 21.8%
3.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 8.2 Boil 60 min 13 33.3%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 10 min 4.71 33.3%
5 g Perle5 g Perle Hops Pellet 8.2 Whirlpool at 90 °C 20 min 1.69 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Protofloc Other Boil 15 min.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Angel Yeast - CS31
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 55.6 g       Temp: 23 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature 55 °C 73 °C 70 min
7 L Sparge 75 °C 75 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume 17.8
Mash volume with grains 19.4
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume 14.3
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 9
Total: 17.8  
Equipment Profile Used: System Default
"all green" American Porter beer recipe by Brewer #434245. BIAB, ABV 10.84%, IBU 19.4, SRM 26.59, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate, Flaked Oats, Cane Sugar) Hops: (Perle) Other: (Protofloc, Citric acid)
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  • Last Updated: 2024-10-13 20:07 UTC