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FBO

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 37.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday August 5th 2024
1.058
1.016
5.6%
46.2
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb United Kingdom - Maris Otter Pale40 lb Maris Otter Pale 38 3.75 52.6%
11 lb Flaked Barley11 lb Flaked Barley 32 2.2 14.5%
6 lb American - Roasted Barley6 lb Roasted Barley 33 300 7.9%
4 lb Belgian - Biscuit4 lb Biscuit 35 23 5.3%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 2.6%
2 lb Belgian - De-Bittered Black2 lb De-Bittered Black 34 566 2.6%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 6.6%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 1.3%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 6.6%
76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz East Kent Goldings15 oz East Kent Goldings Hops Pellet 5 Boil 60 min 38.92 93.8%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 7.26 6.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Maltodextrin Other Boil 15 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
6 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.87 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.1 gal (148.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.1 gal (100.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.58 gal (138.32 qt). Suggest reducing strike water volume to 5.92 gal (23.68 qt) and adding 22.58 gal (90.32 qt) sparge/top-off. 28.5 114  
Strike water volume at mash thickness of 1.5 qt/lb 28.5 114  
Mash volume with grains 34.58 138.3  
Grain absorption losses -9.5 -38  
Remaining sparge water volume 18.35 73.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 37.1 148.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 46.85 187.4
Equipment Profile Used: System Default
"FBO" Dry Stout beer recipe by Ship Faced. All Grain, ABV 5.62%, IBU 46.18, SRM 37.69, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Biscuit, Caramel / Crystal 120L, De-Bittered Black, Pale 2-Row, Dark Chocolate, Flaked Oats) Hops: (East Kent Goldings, Nugget) Other: (Maltodextrin)
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  • Last Updated: 2024-08-27 16:05 UTC