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porta

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 505.68 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday August 5th 2024
1.072
1.018
7.0%
0.0
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
119 kg Bestmalz - BEST Pale ale119 kg BEST Pale ale 38.1 2.81 72.1%
39 kg Bestmalz - BEST Caramel Munich III39 kg BEST Caramel Munich III 34.5 63 23.6%
7 kg Bestmalz - BEST Chocolate7 kg BEST Chocolate 34.5 337.82 4.2%
165 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 625.35 L 516.5
Strike water volume at mash thickness of 3.1 L/kg 516.5
Mash volume with grains 625.4
Grain absorption losses -165
Remaining sparge water volume (equipment estimates 155.2 L) 155.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 505.7
Boil off losses -5.7
Post boil Volume 500
Going into fermentor 500
Total: 671.6  
Equipment Profile Used: System Default
"porta" Brown Porter beer recipe by Pastusa Brauhaus. All Grain, ABV 7.04%, IBU 0, SRM 31.69, Fermentables: (BEST Pale ale, BEST Caramel Munich III, BEST Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-09 22:31 UTC