Buba01 - Beer Recipe - Brewer's Friend

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Buba01

220 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 106 liters
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 220 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday August 5th 2024
17.5 °P
3.6 °P
7.6%
8.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Extra Pale Malt20 kg Extra Pale Malt 33 1.8 57.1%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 28.6%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 14.3%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Saaz110 g Saaz Hops Pellet 3.5 Boil 60 min 8.33 100%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Boil 5 min.
40 g Lactic acid Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 g Ascorbic Acid Water Agt Mash 0 min.
350 g Salt Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 611 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 68 °C 68 °C 60 min
Temperature 68 °C 72 °C 20 min
Temperature 72 °C 78 °C 3 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.25 L. Suggest reducing initial water volume to 45.4 L and adding 60.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.1 L. Suggest reducing initial water volume to 22.3 L and adding 82.7 L sparge/top-off. 105
Strike water volume at mash thickness of 3 L/kg 105
Mash volume with grains 128.1
Grain absorption losses -35
Remaining sparge water volume 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.3 L) 106
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 99.8 L) 100
Estimated amount in fermentor 100
Total: 141.9  
Equipment Profile Used: System Default
"Buba01" No Profile Selected beer recipe by lxs. All Grain, ABV 7.55%, IBU 8.33, SRM 4.86, Fermentables: (Extra Pale Malt, Wheat Malt, Flaked Oats) Hops: (Saaz) Other: (Coriander Seed, Lactic acid, Calcium Chloride (dihydrate), Ascorbic Acid, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-07 10:03 UTC