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PLIN

223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Timo_Brews
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday August 5th 2024
1.073
1.013
7.8%
143.9
8.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg German - Pale Ale6.3 kg Pale Ale 39 2.3 85%
280 g American - Carapils (Dextrine Malt)280 g Carapils (Dextrine Malt) 33 1.8 3.8%
280 g German - CaraMunich II280 g CaraMunich II 34 46 3.8%
550 g Corn Sugar - Dextrose550 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.4%
7,410 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
99 g Columbus99 g Columbus Hops Pellet 13.4 Boil 90 min 104.68 28.1%
21 g Columbus21 g Columbus Hops Pellet 13.4 Boil 45 min 19.05 6%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 30 min 20.16 8%
28 g Hop Union - Centennial28 g Centennial Hops Pellet 9 Boil 0 min 8%
71 g Simcoe71 g Simcoe Hops Pellet 12.7 Boil 0 min 20.2%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 12 days 8%
28 g Hop Union - Centennial28 g Centennial Hops Pellet 9 Dry Hop 12 days 8%
28 g Columbus28 g Columbus Hops Pellet 13.4 Dry Hop 12 days 8%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 2%
7 g Hop Union - Centennial7 g Centennial Hops Pellet 9 Dry Hop 5 days 2%
7 g Columbus7 g Columbus Hops Pellet 13.4 Dry Hop 5 days 2%
352 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Fining Boil 10 min.
7 ml Lactic acid Water Agt Mash 0 min.
2.20 g Wyeast Nutrient Other Boil 10 min.
5 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
1 g Ascorbic Acid Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L 55 °C 55 °C 10 min
24 L 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (19.2 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 17.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 25
Mash volume with grains 29.6
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 11.4
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 20
Going into fermentor 20
Total: 19.2  
Equipment Profile Used: System Default
 
Notes

2.5 liter starter culture 1.036 for 36 hours of California Ale yeast to build up sufficient yeast.

Used new Bacbrewing top plate to allow for more grain capacity, mashed with 24 liters of water.

1 hour mash 1.050
1 hour 10 min mash 1.057
1 hour and 30 minute mash 1.060
1 hour and 45 minute mash 1.062
2 hour mash 1.064
post sparge and boil start, 19-20 liters at 1.066, next time sparge with more water.

efficiency was very low....


sparge with 2.5 liters of 55c water and let drain.

brought back to 19 liters, SG was 1.073



hops were:
CH Bio Columbus 14% (CHBIO006)
Centennial 8.9%
Simcoe 12.1%

On 16 Aug it was 1.012 gravity and the Krausen has fallen, started with the first dry hopping. Lowered the temperature of the fermenter to 60F. August 30 we can add the next hops.

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  • Last Updated: 2024-08-16 08:12 UTC