Amber ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber ale

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday August 5th 2024
Similar Recipes

5 am saint clone - 5pm devil

by Steinar Haug

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 39

1.056
1.014
5.6%
32.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 77.5%
0.90 kg Red X0.9 kg Red X 36 12 14%
0.45 kg Briess - Victory Malt0.45 kg Victory Malt 34.5 28 7%
100.65 g American - Roasted Barley100.65 g Roasted Barley 33 300 1.6%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Chinook12.5 g Chinook Hops Pellet 10.6 Boil 60 min 13.82 12.5%
12.50 g Cascade12.5 g Cascade Hops Pellet 5 Boil 15 min 3.23 12.5%
12.50 g Cascade12.5 g Cascade Hops Pellet 5 Boil 0 min 12.5%
12.50 g Centennial12.5 g Centennial Hops Pellet 9.7 Boil 15 min 6.28 12.5%
12.50 g Centennial12.5 g Centennial Hops Pellet 9.7 Boil 0 min 12.5%
12.50 g Columbus12.5 g Columbus Hops Leaf/Whole 16.3 Boil 15 min 9.59 12.5%
12.50 g Columbus12.5 g Columbus Hops Leaf/Whole 16.3 Boil 0 min 12.5%
12.50 g Chinook12.5 g Chinook Hops Pellet 10.6 Boil 0 min 12.5%
100 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.6 L) 37.4
Mash volume with grains (equipment estimates 42.8 L) 41.6
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Amber ale" American Amber Ale beer recipe by binos11235@gmail.com. BIAB, ABV 5.55%, IBU 32.92, SRM 12.39, Fermentables: (Maris Otter pale, Red X, Victory Malt, Roasted Barley) Hops: (Chinook, Cascade, Centennial, Columbus)
Last Updated and Sharing
 
71
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-13 20:56 UTC