`padgijq - Beer Recipe - Brewer's Friend

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`padgijq

126 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 84% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Monday August 5th 2024
1.042
1.005
4.8%
30.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 2.77 99.3%
30 g United Kingdom - Chocolate30 g Chocolate - (late boil kettle addition) 34 1132.64 0.7%
4.03 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g CTZ15 g CTZ Hops Lupulin Pellet 15.5 Boil at 100 °C 60 min 29.73 37.5%
25 g Charles Faram - Saaz25 g Saaz Hops Lupulin Pellet 3.5 Whirlpool at 77 °C 25 min 1.09 62.5%
40 g / 0.00 €
 
Yeast
Angel Yeast - BF27 lager yeast
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 yo 50 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.7
Mash volume with grains 17.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.1 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 39.9  
Equipment Profile Used: System Default
"`padgijq" Czech Pale Lager beer recipe by Brewer #433066. All Grain, ABV 4.76%, IBU 30.82, SRM 10.49, Fermentables: (Pilsner, Chocolate) Hops: (CTZ, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-05 08:38 UTC