Godisnji - Beer Recipe - Brewer's Friend

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Godisnji

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 69.65 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday August 5th 2024
1.055
1.013
5.6%
28.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 55.9%
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 42%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 2.1%
14.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Extra Styrian Dana30 g Extra Styrian Dana Hops Pellet 15.6 Boil 50 min 18.1 23.1%
50 g Î50 g Î Hops Pellet 14 Boil 5 min 5.68 38.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 5.15 38.5%
130 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.9 L Strike 73 °C 66 °C 60 min
Sparge -- -- 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.35 L. Suggest reducing initial water volume to 45.4 L and adding 20.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.34 L. Suggest reducing strike water volume to 35.96 L and adding 6.94 L sparge/top-off. 42.9
Strike water volume at mash thickness of 3 L/kg 42.9
Mash volume with grains 52.3
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 38.7 L) 42
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 69.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 60 L) 63
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63 L) 60
Total: 84.9  
Equipment Profile Used: System Default
"Godisnji" Blonde Ale beer recipe by RobiRobi. All Grain, ABV 5.56%, IBU 28.92, SRM 4.5, Fermentables: (Pilsner, Pale Ale, Carapils (Dextrine Malt)) Hops: (Extra Styrian Dana, Î, Simcoe)
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  • Last Updated: 2024-08-05 12:39 UTC