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Irish red ale

122 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday August 5th 2024
1.040
1.010
3.9%
26.1
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Simpsons - Maris Otter pale3.75 kg Maris Otter pale 38 2.4 81.2%
0.45 kg Flaked Corn0.45 kg Flaked Corn 40 0.5 9.7%
0.35 kg Bairds - Medium Crystal0.35 kg Medium Crystal 35.4 75 7.6%
70 g American - Roasted Barley70 g Roasted Barley 33 300 1.5%
4.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 7.1 Boil 60 min 26.07 100%
25 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 33.9
Mash volume with grains (equipment estimates 35.2 L) 37
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 33.9  
Equipment Profile Used: System Default
"Irish red ale" Irish Red Ale beer recipe by binos11235@gmail.com. BIAB, ABV 3.94%, IBU 26.07, SRM 12.69, Fermentables: (Maris Otter pale, Flaked Corn, Medium Crystal, Roasted Barley) Hops: (Challenger)
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  • Last Updated: 2024-08-28 08:21 UTC