Sorghum syrup (The Son of Grapefruit Xtra Pale Ale) - 25 Litres - Beer Recipe - Brewer's Friend

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Sorghum syrup (The Son of Grapefruit Xtra Pale Ale) - 25 Litres

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.6 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Olalekan Makanjuola
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday August 5th 2024
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1.059
1.016
5.6%
55.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg White Sorghum Syrup - Gluten Free1.8 kg White Sorghum Syrup - Gluten Free 37 1.5 40%
1.80 kg Brown Rice Syrup - Gluten Free1.8 kg Brown Rice Syrup - Gluten Free 44 2 40%
0.60 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.6 kg Belgian Candi Syrup - Amber (40L) 32 40 13.3%
0.30 kg Maltodextrin0.3 kg Maltodextrin 39 0 6.7%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.52 g Columbus18.52 g Columbus Hops Pellet 15 Boil 60 min 30.13 14.3%
37.04 g Mosaic37.04 g Mosaic Hops Pellet 12.5 Boil 15 min 24.92 28.6%
37.04 g Hallertau Blanc37.04 g Hallertau Blanc Hops Pellet 10 Boil 0 min 28.6%
37.04 g Mosaic37.04 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 28.6%
129.64 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
4.96 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
- Fermentis SafAle US-05
Amount:
1.32 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 25 50 105 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg  
Mash volume with grains (equipment estimates -6.1 L)  
Remaining sparge water volume (equipment estimates 22.9 L) 32.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 25.1 L) 34.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18.9
Top off amount 6.1
Going into fermentor 25
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

HOPS
0.5 oz (14 g) CTZ, 15.5% A.A. @ 60 min
1 oz (28 g) Yakima Valley Exp. Grapefruit, 15% A.A @ 15 min
1 oz (28 g) Yakima Valley Exp. Grapefruit, 15% A.A @ 0 min
2 oz (28 g) Yakima Valley Exp. Grapefruit, dry hop 4 days
YEAST
Fermentis SafAle US-05



Directions:
Dissolve all fermentables in hot water and bring to a boil. Boil 60 minutes, adding hops as indicated. Ferment at 68°F (20°C).


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Brown rice syrup shop

https://www.aasiamarket.fi/en/product/rice-syrup-fi6833/



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  • Last Updated: 2024-08-21 06:28 UTC