Paleale saazcZ - Beer Recipe - Brewer's Friend

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Paleale saazcZ

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.05 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday August 5th 2024
1.061
1.011
6.5%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Joe White - Ale Malt6.5 kg Ale Malt 36.8 2.81 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Brewmaster - Czech Saaz40 g Czech Saaz Hops Pellet 2.8 Boil 0 min 53.3%
35 g Brewmaster - Czech Saaz35 g Czech Saaz Hops Leaf/Whole 2.8 Boil 0 min 46.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.37 L Strike 67 °C 67 °C 75 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 11.4
Mash volume with grains 15.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 25.1 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 36.5  
Equipment Profile Used: System Default
"Paleale saazcZ" Blonde Ale beer recipe by Brewer #417243. All Grain, ABV 6.53%, IBU 0, SRM 5.46, Fermentables: (Ale Malt) Hops: (Czech Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-05 02:32 UTC