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American Wheat

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.24 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday August 5th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 51%
9 lb American - Wheat9 lb Wheat 38 1.8 45.9%
10 oz Honey Malt10 oz Honey Malt - (late mash tun addition) 37 25 3.2%
19.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Mash 30 min 8.42 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 5.41 8.3%
0.50 oz Artisan - Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10.5 Boil 30 min 8.11 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 1.91 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 157 °F 148 °F 45 min
3.3 gal Sparge 190 °F 165 °F 10 min
Starting Mash Thickness: 1.63 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.63 qt/lb 8 32  
Mash volume with grains 9.45 37.8  
Grain absorption losses -2.45 -9.8  
Hops absorption losses (mash) -0.11 -0.5  
Remaining sparge water volume 6.06 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.24 45  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.06 56.2
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Brewer #434604. All Grain, ABV 5.29%, IBU 23.85, SRM 4.49, Fermentables: (Pale 2-Row, Wheat, Honey Malt) Hops: (Cascade, Hallertau Blanc, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-26 18:50 UTC