24 FEST - Beer Recipe - Brewer's Friend

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24 FEST

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday August 4th 2024
1.055
1.011
5.8%
21.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pilsner4.75 lb Pilsner 37 1.8 71.7%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 22.6%
2 oz American - Victory2 oz Victory 34 28 1.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.8%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hopsteiner - Hallertauer Magnum0.25 oz Hallertauer Magnum Hops Pellet 11 Boil 60 min 17.7 38.5%
0.20 oz Hopsteiner - Perle0.2 oz Perle Hops Pellet 5.2 Boil 15 min 3.32 30.8%
0.20 oz Perle0.2 oz Perle Hops Pellet 5.2 Boil 0 min 30.8%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
3 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 148 °F 148 °F 60 min
0.75 gal Batch Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.6 g | 22.4 qt) 5.08 20.3  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 5.61 22.4  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.08 20.3
Equipment Profile Used: System Default
"24 FEST" Festbier beer recipe by Jon Gerenski. BIAB, ABV 5.81%, IBU 21.02, SRM 6.89, Fermentables: (Pilsner, Munich - Light 10L, Victory, Acidulated Malt) Hops: (Hallertauer Magnum, Perle) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-08-04 23:17 UTC