Blueberry port - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blueberry port

475 calories 34.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 475 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Sunday August 4th 2024
1.143
1.018
19.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Blueberry18 lb Blueberry 4.95 0 78.3%
3 lb Cane Sugar3 lb Cane Sugar 46 0 13%
2 lb Raisins (dried)2 lb Raisins (dried) 29.25 0 8.7%
23 lbs / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.03 g | 4.1 qt) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 2.47 9.9  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2 8  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: -0.47 -1.9
Equipment Profile Used: System Default
 
Notes

Wash and crush blue berries, place in bucket with pectic enzyme and campden, let sit for 24 hours. adjust PH to 3.5, add yeast

Last Updated and Sharing
 
95
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-06 22:26 UTC