Olympe - Beer Recipe - Brewer's Friend

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Olympe

160 calories 14.3 g 20 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 160 calories (Per 20oz)
Carbs: 14.3 g (Per 20oz)
Created: Sunday August 4th 2024
1.049
1.009
5.3%
29.7
7.8
5.8
21.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canada Malting - CMC 2-ROW MALT2 lb CMC 2-ROW MALT $ 0.70 / lb
$ 1.40 		36 1.75 8.7%
18.50 lb Rahr - Standard 2-Row18.5 lb Standard 2-Row $ 0.88 / lb
$ 16.28 		36.8 1.8 80.8%
500 g OiO - Flaked Corn500 g Flaked Corn 41.4 0.7 4.8%
250 g Dingemans - Aromatic Malt250 g Aromatic Malt 36.3 19 2.4%
12 oz Simpsons - DRC12 oz DRC 34.7 115 3.3%
22.90 lbs / $ 17.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops $ 1.44 / oz
$ 0.72 		Pellet 12.7 Boil 60 min 10.63 10.5%
1 oz Galaxy1 oz Galaxy Hops $ 1.50 / oz
$ 1.50 		Pellet 15.5 Boil 10 min 9.41 21.1%
1.25 oz Citra1.25 oz Citra Hops $ 1.44 / oz
$ 1.80 		Pellet 12.7 Boil 10 min 9.64 26.3%
2 oz Citra2 oz Citra Hops Pellet 12.7 Dry Hop Day 11 42.1%
4.75 oz / $ 4.02
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Gypsum Water Agt Mash 0 min.
0.70 g Gypsum Water Agt Boil 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.70 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
5.70 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
7 g Epsom Salt (MgSO4) Water Agt Boil 0 min.
6.25 g Chalk Water Agt Mash 0 min.
7.60 g Chalk Water Agt Boil 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Sparge 0 min.
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Lemieux Water - 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water profile: Hoppy Lite

Target: 110-18-16-50-100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Strike 163 °F 152 °F 60 min
11.14 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.6 gal (54.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.6 gal (6.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.59 34.4  
Mash volume with grains 10.42 41.7  
Grain absorption losses -2.86 -11.5  
Remaining sparge water volume (equipment estimates 8.13 g | 32.5 qt) 9.52 38.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.6 g | 54.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 12 g | 48 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13 g | 52 qt) 12 48  
Total: 18.11 72.5
Equipment Profile Used: System Default
"Olympe" Belgian Pale Ale beer recipe by Brasserie Champlain Brewery. All Grain, ABV 5.25%, IBU 29.68, SRM 7.82, Fermentables: ( CMC 2-ROW MALT, Standard 2-Row, Flaked Corn, Aromatic Malt, DRC) Hops: (Citra, Galaxy) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Chalk, Campden Tablets, Whirlfloc)
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  • Last Updated: 2024-08-04 18:22 UTC