Black and Blue - Beer Recipe - Brewer's Friend

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Black and Blue

322 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 221.5 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Sunday August 4th 2024
1.096
1.026
9.2%
0.0
29.9
n/a
356.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Proximity - Base Malt440 lb Base Malt $ 0.71 / lb
$ 312.40 		37.5 2 60.3%
45 lb Avangard - Munich Dark45 lb Munich Dark $ 0.97 / lb
$ 43.65 		37.1 12 6.2%
45 lb American - Caramel / Crystal 120L45 lb Caramel / Crystal 120L 33 120 6.2%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 3.4%
50 lb Maltodextrin50 lb Maltodextrin 39 0 6.8%
25 lb Briess - Dark Chocolate Malt25 lb Dark Chocolate Malt 33 420 3.4%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 13.7%
730 lbs / $ 356.05
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.5 gal (886 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.5 gal (838 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 263.9 gal (1055.6 qt) 217.5 870  
Strike water volume at mash thickness of 1.5 qt/lb 217.5 870  
Mash volume with grains 263.9 1055.6  
Grain absorption losses -72.5 -290  
Remaining sparge water volume 64.93 259.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 11.82 47.3  
Pre boil volume 221.5 886  
Boil off losses -1.5 -6  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 282.43 1129.7
Equipment Profile Used: System Default
"Black and Blue" No Profile Selected beer recipe by Brewer #223898. All Grain, ABV 9.18%, IBU 0, SRM 29.92, Fermentables: ( Base Malt, Munich Dark, Caramel / Crystal 120L, Carapils (Dextrine Malt), Maltodextrin, Dark Chocolate Malt, Corn Sugar - Dextrose)
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  • Last Updated: 2024-08-04 17:15 UTC