W.A.C - Beer Recipe - Brewer's Friend

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W.A.C

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.07 gallons
Post Boil Size: 6.71 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Supercell Brewing
Hop Utilization: 95%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday August 4th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Weyermann - Pilsner2.5 lb Pilsner 36 1.5 20%
10 lb Innomalt - English Pale Ale Malt10 lb English Pale Ale Malt 37 3.5 80%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 5.21 0.5%
17 g Citra17 g Citra Hops Pellet 11 Boil 15 min 10.74 3%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Boil 15 min 12.2 3%
12 g Citra12 g Citra Hops Pellet 11 Boil 5 min 3.05 2.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 2.88 1.8%
28 g Fresh Wet Hops Comet28 g Fresh Wet Hops Comet Hops Pellet 11 Hop Stand 5 min 7.4 4.9%
454 g Fresh Wet Hops Comet454 g Fresh Wet Hops Comet Hops Pellet 11 Whirlpool at 160 °F 5 min 79.8%
28 g X17701 Hopsteiner28 g X17701 Hopsteiner Hops Pellet 11 Whirlpool at 160 °F 5 min 4.9%
569 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
9 g Baking Soda Water Agt Mash 1 hr.
6.86 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Strike 161 °F 150 °F 60 min
4.06 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 8.07 32.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.17 g | 24.7 qt) 6.71 26.8  
Hops absorption losses (whirlpool, hop stand) -0.67 -2.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.04 g | 24.1 qt) 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

The English Malt I used was from Kansas Malt company the SRM comes in at 3.59 so it will be a litter "darker" "Oranger" The English Malt I used was the closest Lovibond/SRM to the Kansas Malt companies English Pale Malt.

I added home grown WET Comet hops at flame out and whirlpool. AA is unknown. I used 11AA as a base

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  • Last Updated: 2024-09-02 20:21 UTC