Rice Lager Extract - Beer Recipe - Brewer's Friend

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Rice Lager Extract

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.58 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday August 4th 2024
1.060
1.015
5.9%
32.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 51.4%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 17.1%
5 lb Rice Syrup Solids5 lb Rice Syrup Solids 37 1 28.6%
17 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Sorachi Ace0.7 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 13.17 14.3%
0.70 oz Sorachi Ace0.7 oz Sorachi Ace Hops Pellet 11.1 Boil 20 min 7.98 14.3%
0.70 oz Vic Secret0.7 oz Vic Secret Hops Pellet 15.5 Boil 20 min 11.14 14.3%
1.40 oz Sorachi Ace1.4 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 28.6%
1.40 oz Vic Secret1.4 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 28.6%
4.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc tablet Fining Boil 15 min.
1.20 g Epsom Salt Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Chalk Water Agt Mash 0 min.
0.50 g Baking Soda Water Agt Mash 0 min.
2.20 g Fermaid K Other Boil 15 min.
 
Yeast
CellarScience - Baja
Amount:
2 Quarts
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 15.4 oz       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.58 gal (2.32 qt) sparge/top-off.    
Heat water added to kettle 11.25 45  
Mash volume with grains (equipment estimates 11.25 g | 45 qt) 11.29 45.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 1.39 5.6  
Pre boil volume 12.58 50.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 11 44  
Going into fermentor 11 44  
Total: 11.25 45
Equipment Profile Used: System Default
"Rice Lager Extract" International Pale Lager beer recipe by Saundn12. Extract, ABV 5.87%, IBU 32.29, SRM 3.36, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light, Rice Syrup Solids) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Sorachi Ace, Vic Secret) Other: (Whirlfloc tablet, Epsom Salt, Calcium Chloride (dihydrate), Chalk, Baking Soda, Fermaid K)
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  • Last Updated: 2024-08-04 16:04 UTC