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Nep

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday August 4th 2024
1.075
1.019
7.4%
38.8
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row - Toasted14 lb Pale 2-Row - Toasted 33 30 86.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13 Boil 60 min 22.07 6.9%
0.25 oz Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops Pellet 12.9 Boil 20 min 6.63 3.4%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 5.65 3.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 20 min 4.42 3.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 3.4%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 3.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 3.4%
1.75 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1.75 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 24.1%
1.75 oz Yakima Chief Hops - Amarillo Cryo1.75 oz Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop 3 days 24.1%
1.75 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1.75 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 24.1%
7.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 9 39 219 130 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.44 gal Sparge 152 °F 152 °F 60 min
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 1.75 g | 7 qt) 1.17 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Nep" No Profile Selected beer recipe by Makr. All Grain, ABV 7.42%, IBU 38.77, SRM 31.4, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Magnum, Simcoe, Citra, Amarillo, Citra LupuLN2 (Cryo), Amarillo Cryo, Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2024-08-04 15:36 UTC