fall amber rye - Beer Recipe - Brewer's Friend

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fall amber rye

180 calories 16 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created: Sunday August 4th 2024
1.055
1.010
5.8%
57.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Organic Caramel Malt - 120L0.5 lb Organic Caramel Malt - 120L 32.2 120 4.7%
8.25 lb Rahr - Standard 2-Row8.25 lb Standard 2-Row 36.8 1.8 76.7%
0.50 lb Weyermann - Caramunich Type 30.5 lb Caramunich Type 3 34 57 4.7%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 9.3%
0.50 lb Dingemans - Cara 20L0.5 lb Cara 20L 34 22 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 30.35 25%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 5 min 11.81 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 2 min 4.34 12.5%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Hop Stand 0 min 10.49 50%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.61 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5 20  
Total: 8.64 34.6
Equipment Profile Used: System Default
"fall amber rye" No Profile Selected beer recipe by Fuchi_jeg. All Grain, ABV 5.81%, IBU 56.98, SRM 13.05, Fermentables: (Organic Caramel Malt - 120L, Standard 2-Row, Caramunich Type 3, Rye Malt, Cara 20L) Hops: (Hallertau Tradition (Germany), Magnum, Chinook, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-04 14:31 UTC