Smash 2
240 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Exp 1581 oz Exp 158 Hops |
|
Pellet |
11 |
Boil
|
60 min |
35.72 |
12.5% |
2 oz |
Exp 1582 oz Exp 158 Hops |
|
Pellet |
11 |
Boil
|
30 min |
54.91 |
25% |
4 oz |
Exp 1584 oz Exp 158 Hops |
|
Pellet |
11 |
Whirlpool at 160 °F
|
30 min |
|
50% |
1 oz |
Exp 1581 oz Exp 158 Hops |
|
Pellet |
11 |
Mash at 152 °F
|
60 min |
7.12 |
12.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Exp 158 (Pellet) 7.9999999817006 oz Exp 158 (Pellet) Hops |
|
97.75 |
100% |
8 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
162 °F |
152 °F |
-- |
5.62 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
6.79 |
27.2
|
Grain absorption losses
|
-1.88 |
-7.5
|
Hops absorption losses (mash)
|
-0.04 |
-0.2
|
Remaining sparge water volume
|
3.8 |
15.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.26 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.65 |
22.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.42
|
37.7
|
Equipment Profile Used: |
System Default |
"Smash 2" American IPA beer recipe by Deathtickler. All Grain, ABV 7.89%, IBU 97.75, SRM 4.44, Fermentables: (Synergy Select Pilsen Malt) Hops: (Exp 158)
Last Updated and Sharing
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- Last Updated: 2024-08-04 16:19 UTC