Smash 2 - Beer Recipe - Brewer's Friend

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Smash 2

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday August 4th 2024
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1.073
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Synergy Select Pilsen Malt15 lb Synergy Select Pilsen Malt 38.3 1.8 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Exp 1581 oz Exp 158 Hops Pellet 11 Boil 60 min 35.72 12.5%
2 oz Exp 1582 oz Exp 158 Hops Pellet 11 Boil 30 min 54.91 25%
4 oz Exp 1584 oz Exp 158 Hops Pellet 11 Whirlpool at 160 °F 30 min 50%
1 oz Exp 1581 oz Exp 158 Hops Pellet 11 Mash at 152 °F 60 min 7.12 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
162 °F 152 °F --
5.62 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.79 27.2  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.26 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Smash 2" American IPA beer recipe by Deathtickler. All Grain, ABV 7.89%, IBU 97.75, SRM 4.44, Fermentables: (Synergy Select Pilsen Malt) Hops: (Exp 158)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-04 16:19 UTC