Punk IPA - Beer Recipe - Brewer's Friend

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Punk IPA

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.52 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewWizard
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday August 4th 2024
1.045
1.011
4.5%
86.9
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 kg Extra Pale Malt4.38 kg Extra Pale Malt 33 1.8 94.6%
0.25 kg Crisp Malting - Caramalt0.25 kg Caramalt 37 12 5.4%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil at 66 °C 60 min 38.13 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 60 min 11 3.9%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 29.31 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 30 min 8.45 3.9%
27.50 g Chinook27.5 g Chinook Hops Pellet 13 Boil 0 min 8.6%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 0 min 3.9%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 0 min 3.9%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 3.9%
47.50 g Chinook47.5 g Chinook Hops Pellet 13 Dry Hop 5 days 14.8%
37.50 g Ahtanum37.5 g Ahtanum Hops Leaf/Whole 6 Dry Hop 5 days 11.7%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 12.7 Boil 0 min 11.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 6.3%
37.50 g Cascade37.5 g Cascade Hops Pellet 7 Dry Hop 5 days 11.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 3.1%
320 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 8 10 7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.9
Mash volume with grains 20
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.2 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"Punk IPA" American IPA beer recipe by BrewWizard. All Grain, ABV 4.48%, IBU 86.89, SRM 6.06, Fermentables: (Extra Pale Malt, Caramalt) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Cascade, Amarillo)
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  • Last Updated: 2024-08-04 11:52 UTC