Pompel&Pilt Jul 24 - Beer Recipe - Brewer's Friend

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Pompel&Pilt Jul 24

143 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.94 liters
Post Boil Size: 63.03 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Sunday August 4th 2024
1.048
1.002
6.0%
31.6
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BE - Pale Ale6 kg Pale Ale 38 3.4 50%
2 kg Bestmalz - Best RED X2 kg Best RED X 36 12 16.7%
2.50 kg Caramel / Crystal 60L2.5 kg Caramel / Crystal 60L 34 60 20.8%
1.50 kg Rice1.5 kg Rice 35.5 1 12.5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15 Boil 60 min 23.15 41.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 6.95 29.4%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 1.54 29.4%
85 g / $ 0.00
 
Yeast
Lallemand - Lallbrew nothingham ale
Amount:
22 Grams
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
-12 - -6 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.5 L Infusion 67 °C 65 °C 30 min
Decoction 65 °C 67 °C 30 min
Sparge 67 °C 72 °C 15 min
Steeping 72 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.13 L. Suggest reducing initial water volume to 45.4 L and adding 20.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 35.2 L) 36
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 66.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 60 L) 63
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63 L) 60
Total: 79.8  
Equipment Profile Used: System Default
"Pompel&Pilt Jul 24" American Amber Ale beer recipe by Øystein Eriksen. All Grain, ABV 6.04%, IBU 31.64, SRM 14.4, Fermentables: (Pale Ale, Best RED X, Caramel / Crystal 60L, Rice) Hops: (Columbus, Simcoe, Cascade)
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  • Last Updated: 2024-09-03 08:00 UTC