Boi You Bass - Beer Recipe - Brewer's Friend

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Boi You Bass

166 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.26 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday August 4th 2024
1.054
1.013
5.3%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pilsner1.8 kg Pilsner 37 1.8 32.4%
1.50 kg Munich1.5 kg Munich 37 6 27%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 18%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9%
0.25 kg United Kingdom - Malted Naked Oats0.25 kg Malted Naked Oats 33 1.3 4.5%
0.25 kg Crisp Malting - Pale Wheat Malt0.25 kg Pale Wheat Malt 38.7 2 4.5%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.8%
0.15 kg Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 2.7%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 75 °C 20 min 25%
100 g Yakima Valley Hops - Strata 100 g Strata Hops Leaf/Whole 12 Whirlpool at 75 °C 20 min 50%
50 g Barth-Haas - Hallertauer Magnum50 g Hallertauer Magnum Hops Leaf/Whole 13.5 Whirlpool at 75 °C 20 min 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 40 200 65 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 68 °C 70 °C 60 min
7 L Sparge 75 °C 75 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.3 L) 32.8
Mash volume with grains (equipment estimates 34.3 L) 36.5
Grain absorption losses (steeping) -5.6
Pre boil volume (equipment estimates 28.7 L) 27.3
Boil off losses -5.7
Post boil volume (equipment estimates 23 L) 24
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor (equipment estimates 23 L) 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.8  
Equipment Profile Used: System Default
"Boi You Bass" American IPA beer recipe by Brewer #434543. Extract, ABV 5.32%, IBU 0, SRM 7.21, Fermentables: (Pilsner, Munich, Golden Promise, Flaked Wheat, Malted Naked Oats, Pale Wheat Malt, Carapils, Caramel / Crystal 60L) Hops: (Nelson Sauvin, Strata , Hallertauer Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2024-08-05 15:31 UTC