Citra
139 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
50 min |
11.1 |
8.8% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12 |
Boil at 100 °C
|
15 min |
11.58 |
17.7% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
5 min |
2.33 |
8.8% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.27 |
17.7% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
0 min |
3.09 |
35.4% |
13 g |
Mosaic13 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
0 min |
1.77 |
11.5% |
113 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
irish moss
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
73 °C |
65 °C |
50 min |
4 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
23 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 24.6 L)
|
22.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.7 L)
|
34 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 28.8 L)
|
30 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 29.7 L)
|
28.5 |
Total:
|
40.9
|
Equipment Profile Used: |
System Default |
"Citra" No Profile Selected beer recipe by Brewer #434532. All Grain, ABV 4.98%, IBU 34.13, SRM 4.27, Fermentables: (BEST Pilsen, BEST Munich) Hops: (Mosaic, Citra) Other: (irish moss)
Last Updated and Sharing
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- Last Updated: 2024-08-04 11:23 UTC