Citra - Beer Recipe - Brewer's Friend

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Citra

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday August 4th 2024
1.046
1.008
5.0%
34.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 83.3%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 50 min 11.1 8.8%
20 g Mosaic20 g Mosaic Hops Pellet 12 Boil at 100 °C 15 min 11.58 17.7%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 5 min 2.33 8.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.27 17.7%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 3.09 35.4%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 0 min 1.77 11.5%
113 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 65 °C 50 min
4 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.6 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 34
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28.8 L) 30
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.7 L) 28.5
Total: 40.9  
Equipment Profile Used: System Default
"Citra" No Profile Selected beer recipe by Brewer #434532. All Grain, ABV 4.98%, IBU 34.13, SRM 4.27, Fermentables: (BEST Pilsen, BEST Munich) Hops: (Mosaic, Citra) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-04 11:23 UTC