Cascade BLONDE ALE(REV1) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cascade BLONDE ALE(REV1)

118 calories 11.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.78 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday August 4th 2024
Similar Recipes

White rat

OG: 1.041 FG: 1.010 ABV: 4.1% IBU: 23

1.039
1.008
4.1%
21.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - Pale Ale Malt 2-Row3 kg Pale Ale Malt 2-Row 36.8 3.5 83.3%
0.10 kg Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 2.8%
0.50 kg Briess - Brewers Malt 2-Row0.5 kg Brewers Malt 2-Row 37 1.8 13.9%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 21.26 25%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 0 days 75%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.3
Mash volume with grains 13.6
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 19 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"Cascade BLONDE ALE(REV1)" Blonde Ale beer recipe by gimcheon. All Grain, ABV 4.06%, IBU 21.26, SRM 5.81, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 60L, Brewers Malt 2-Row) Hops: (Cascade)
Last Updated and Sharing
 
157
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-04 05:17 UTC