Blackberry Saison - Beer Recipe - Brewer's Friend

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Blackberry Saison

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday August 4th 2024
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OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 33

1.058
1.011
6.1%
31.6
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Pale Ale 10 lb Pale Ale 37.72 3.9 87%
1.50 lb Briess - Goldpils Vienna Malt1.5 lb Goldpils Vienna Malt 36.8 3.5 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.45 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 11.16 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
2.03 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
2.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Skagit County - Judy Reservoir 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 3 2 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion 145 °F 145 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.11 gal (48.43 qt). Suggest reducing initial strike volume to 11.08 gal (44.32 qt) and adding 0.11 gal (0.43 qt) sparge/top-off. 11.19 44.8  
Strike water volume (equipment estimates 9.3 g | 37.2 qt) 11.19 44.8  
Mash volume with grains (equipment estimates 10.22 g | 40.9 qt) 12.11 48.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 11.19 44.8
Equipment Profile Used: System Default
"Blackberry Saison" Saison beer recipe by Grant2. BIAB, ABV 6.12%, IBU 31.61, SRM 6.44, Fermentables: (Pale Ale , Goldpils Vienna Malt) Hops: (East Kent Goldings, Styrian Goldings) Other: (Gypsum, Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-08-04 01:19 UTC