Fruity grapefruit kveik Aug 24 - Beer Recipe - Brewer's Friend

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Fruity grapefruit kveik Aug 24

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fred
Rating:
4.00 (1 Review)

Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday August 3rd 2024
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OG: 1.049 FG: 1.014 ABV: 4.7% IBU: 65

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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5%
9 lb Extra Pale Malt9 lb Extra Pale Malt 33 1.8 90%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 65.59 16.7%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 0 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 0 16.7%
6 oz / $ 0.00
Priming
Method: sucrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 153 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

6 whole grape fruit, split, squeezed and boiled added at 60 mins.

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  • Last Updated: 2024-08-04 00:19 UTC