Black Metal Stout - Beer Recipe - Brewer's Friend

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Black Metal Stout

194 calories 19.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 194 calories (Per 0.5L)
Carbs: 19.7 g (Per 0.5L)
Created: Saturday August 3rd 2024
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OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 31

1.042
1.010
4.2%
29.3
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 81.1%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 6.8%
0.15 kg Finland - Chocolate Malt0.15 kg Chocolate Malt 31 338 4.1%
0.10 kg Thomas Fawcett - Black Malt0.1 kg Black Malt 32 545 2.7%
0.20 kg Valley Malt - chit malt0.2 kg chit malt 33 1.4 5.4%
3.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northdown20 g Northdown Hops Pellet 8.6 Boil 60 min 24.54 57.1%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 4.78 42.9%
35 g / £ 0.00
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 67 °C 60 min
12 L Sparge -- -- --
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.5
Mash volume with grains 15.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 17 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
"Black Metal Stout" Irish Stout beer recipe by Brewer #406623. All Grain, ABV 4.19%, IBU 29.32, SRM 36.36, Fermentables: (Golden Promise, Roasted Barley, Chocolate Malt, Black Malt, chit malt) Hops: (Northdown, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-03 23:26 UTC