Old Honey Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Old Honey Ale

213 calories 19 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday August 3rd 2024
1.065
1.012
7.0%
49.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bairds - Maris Otter Pale Ale8 lb Maris Otter Pale Ale 37.5 2.5 64.4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 8%
1 lb Briess - Organic Caramel Malt - 60L1 lb Organic Caramel Malt - 60L 33.6 60 8%
700 g Honey700 g Honey 35 2 12.4%
400 g Cane Sugar400 g Cane Sugar 46 0 7.1%
12.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Amarillo0.5 oz Amarillo Hops Pellet 9.3 Boil 45 min 14.1 25%
1 oz Artisan - Citra1 oz Citra Hops Pellet 12.8 Boil 20 min 25.6 50%
0.50 oz Artisan - Amarillo0.5 oz Amarillo Hops Pellet 9.3 Boil 20 min 9.3 25%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 7.8 31.2  
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) 8.6 34.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Old Honey Ale" Old Ale beer recipe by Brad T. BIAB, ABV 7.02%, IBU 49, SRM 9.75, Fermentables: (Maris Otter Pale Ale, CaraFoam, Organic Caramel Malt - 60L, Honey, Cane Sugar) Hops: (Amarillo, Citra)
Last Updated and Sharing
 
141
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-03 22:15 UTC