Black Plague 4 - Rays Chocolate - Beer Recipe - Brewer's Friend

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Black Plague 4 - Rays Chocolate

361 calories 36 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.46 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 361 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Saturday August 3rd 2024
1.108
1.026
10.8%
50.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.18 lb Briess - Brewers Malt 2-Row1.18 lb Brewers Malt 2-Row 37 1.8 32.1%
0.64 lb American - Roasted Barley0.64 lb Roasted Barley 33 300 17.4%
0.36 lb American - Chocolate0.36 lb Chocolate 29 350 9.8%
0.27 lb Root Shoot Malting - Crystal 1000.27 lb Crystal 100 33 100 7.3%
0.55 lb Briess - DME Sparkling Amber0.55 lb DME Sparkling Amber 44.6 10 14.9%
0.68 lb Molasses0.68 lb Molasses - (late boil kettle addition) 36 80 18.5%
3.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Mosaic 0.18 oz Mosaic Hops Pellet 10.7 Boil 60 min 42.3 50%
0.09 oz Cascade0.09 oz Cascade Hops Pellet 7 Boil 20 min 8.38 25%
0.09 oz Cascade0.09 oz Cascade Hops Pellet 7 Boil 0 min 25%
0.36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.36 oz Cacao Nibs Flavor Secondary 0 min.
2.18 oz Candied Orange Flavor Secondary 0 min.
 
Yeast
- Generic
Amount:
0.18 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 gal Temperature 158 °F 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.72 10.9  
Mash volume with grains (equipment estimates 2.72 g | 10.9 qt) 2.92 11.7  
Grain absorption losses (steeping) -0.31 -1.2  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 2.46 9.8  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.72 10.9
Equipment Profile Used: System Default
"Black Plague 4 - Rays Chocolate" American Stout beer recipe by Grandpa Gamers Homebrew. Extract, ABV 10.77%, IBU 50.68, SRM 50, Fermentables: (Brewers Malt 2-Row, Roasted Barley, Chocolate, Crystal 100, DME Sparkling Amber, Molasses) Hops: (Mosaic , Cascade) Other: (Cacao Nibs, Candied Orange)
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  • Last Updated: 2024-08-04 16:24 UTC