Nick's American IPA - Beer Recipe - Brewer's Friend

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Nick's American IPA

306 calories 28.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.65 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 306 calories (Per 0.5L)
Carbs: 28.1 g (Per 0.5L)
Created: Saturday August 3rd 2024
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1.066
1.013
7.0%
41.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 92.6%
0.20 kg Valley Malt - chit malt0.2 kg chit malt 33 1.4 3.7%
0.20 kg Simpsons - Premium English Caramalt0.2 kg Premium English Caramalt 32.6 23.04 3.7%
5.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 60 min 32.23 20%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Aroma 5 min 6.42 20%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 25%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Aroma 5 min 2.86 10%
100 g / £ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.71 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.5 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 20
Total: 32  
Equipment Profile Used: System Default
"Nick's American IPA" American IPA beer recipe by Brewer #406623. All Grain, ABV 7.01%, IBU 41.51, SRM 7.17, Fermentables: (Maris Otter Pale, chit malt, Premium English Caramalt) Hops: (Ekuanot, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-03 22:54 UTC