Summer Pale II - Beer Recipe - Brewer's Friend

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Summer Pale II

130 calories 12.1 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 90%
Calories: 130 calories (Per 16oz)
Carbs: 12.1 g (Per 16oz)
Created: Saturday August 3rd 2024
1.040
1.008
4.3%
47.6
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row - Toasted8.5 lb Pale 2-Row - Toasted 33 30 94.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Valley Hops - NZ Nelson Sauvin0.1 oz NZ Nelson Sauvin Hops Pellet 12 Boil 60 min 4.77 1.3%
0.10 oz Yakima Valley Hops - NZ Nelson Sauvin0.1 oz NZ Nelson Sauvin Hops Pellet 12 Boil 30 min 3.66 1.3%
0.25 oz Yakima Valley Hops - NZ Nelson Sauvin0.25 oz NZ Nelson Sauvin Hops Pellet 12 Boil 15 min 5.91 3.1%
3.50 oz Yakima Valley Hops - NZ Nelson Sauvin3.5 oz NZ Nelson Sauvin Hops Pellet 12 Boil 5 min 33.25 44%
4 oz Yakima Valley Hops - NZ Nelson Sauvin4 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop 0 days 0.01 50.3%
7.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.38 21.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.38 g | 21.5 qt) 5 20  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Summer Pale II" No Profile Selected beer recipe by Idaho Dan. All Grain, ABV 4.3%, IBU 47.6, SRM 23.31, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L) Hops: (NZ Nelson Sauvin) Other: (Irish Moss)
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  • Last Updated: 2024-08-03 19:13 UTC