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Awesome Recipe

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday August 3rd 2024
1.045
1.011
4.4%
36.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Proximity - Base Malt6.7 kg Base Malt 37.5 2 93.8%
0.28 kg American - Caramel / Crystal 20L0.28 kg Caramel / Crystal 20L 35 20 3.9%
0.08 kg American - Wheat0.08 kg Wheat 38 1.8 1.1%
0.08 kg Bestmalz - BEST Melanoidin Light0.08 kg BEST Melanoidin Light 34.5 19.5 1.1%
7.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 13.8 First Wort at 100 °C 70 min 9.55 5.1%
50 g Citra50 g Citra Hops Pellet 12.8 Whirlpool 0 min 9.14 31.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.1 Whirlpool 0 min 17.29 63.3%
158 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.1
Mash volume with grains (equipment estimates 21 L) 30.8
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 14.7 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 35
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 9.8
Going into fermentor 35
Total: 43  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.38%, IBU 35.98, SRM 4.46, Fermentables: (Base Malt, Caramel / Crystal 20L, Wheat, BEST Melanoidin Light) Hops: (Magnum, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-03 18:39 UTC